In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...

Cultivated meat, also known as lab-grown or cell-based meat, is a fast-growing industry that strives to create an ethical, sustainable alternative to traditional animal agriculture. Although vast ...

UC Davis researchers found that lab-grown meat is likely to leave a larger carbon footprint than retail beef, raising questions of the benefits of cultured meat production. Bucking popular belief that ...

Cultivated meat is coming to the US. Whether it’ll clean up emissions from food is complicated. MIT Technology Review Explains: Let our writers untangle the complex, messy world of technology to help ...

Cell-cultured meat represents a transformative leap in the food industry, with the potential to revolutionise the production and consumption of animal protein. Unlike traditional meat, which relies on ...

Biopharma manufacturing major Stämm has expanded its food-tech capabilities with the promise of improving stem cell culture processing, in turn bringing down the cost of meat alternatives. The Buenos ...

Cows graze in at the Point Reyes National Seashore in 2021. Beef and dairy ranches have operated on the land since the 1800s. Daniel Kim [email protected] UC Davis researchers found that lab-grown meat ...