Where some see the Thanksgiving dinner table as the realm of tradition and long-established flavors, others see an opportunity to experiment. Chef Jimmy Carey is squarely among the second camp.

With the very real (and disgusting) exceptions of canned candied yams and cranberry sauce, stuffing is by far the worst of Thanksgiving sides. If not shoved into the bowels of a deceased, dry-as-hell ...

If you've set out to make a shrimp mofongo recipe, there are a few key tips you'll want to keep in mind as you work to perfect the dish. Texture is paramount when it comes to these classic ...