Even a small Jersey cow like our Maple can make a lot of milk in a day – more than a family with three children at home can drink. How much more depends on many variables, like what she is eating ...

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Thakurgaon is steadily gaining recognition as an emerging hub of mozzarella cheese production. Benefiting from a ...

Casein proteins in milk self-associate to form large aggregates called casein micelles. This self-association occurs because ...