Of all the famous Mardi Gras foods, nothing beats the savory, spicy, sweet & sour Muffaletta sandwich. We have Italian immigrants to thank for this layered masterpiece that they began making in New ...

Step 1 - Whisk together the first three ingredients in a large bowl. Gradually blend in the oil. Stir in the olives and capers. Season the vinaigrette, to taste, with Adobo. Step 2 - Cut off the top 1 ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. The muffaletta (also ...

DONNIE SEXTON The Last Best Plates May 10, 2023 May 10, 2023 0 The muffaletta sandwich owes its origins to Salvatore Lupo, a Sicilian immigrant who settled in New Orleans’ French Quarter in 1906 and ...

1. Make the olive paste by adding the giardiniera, green olives, kalamata olives, olive oil, and vinegar in a food processor. Process until it makes a smooth paste. Set aside. 2. Cut the bread 1/3 ...

New Year’s Eve and New Year’s Day celebrations are back. From small parties to everyone-come-over blowouts, hosts can increase the “wow factor” with the food. Though New Orleans is well known for its ...

This big sandwich might be costly to make, but it feeds at least eight and is even better after a while in the refrigerator or cooler.Tailgate muffaletta sandwich Makes 6 to 8 servings 1$?1/2 cups ...