Most cookie recipes require some sort of fat, like butter or oil, but these additions are not created equal. Here's which ...

A letter, a reminder to have an open mind, and a reason to put olive oil in your dessert. Well, dude, give me a break. I’m in a new phase. Related: 10 Sweet Uses for Olive Oil Do you know about the ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Research conducted at the Federal University of Pelotas (Brazil) investigated the formulation of oleogels based on Butia seed oil and their potential as a replacement for hydrogenated fats in cookies.

Chewy chocolate chip cookies are another classification of cookie. More crumbly brownie than a crisp wafer, the center of a really good chewy chocolate chip cookie is one step beyond cookie dough but ...

Most cookie recipes always call for butter, but that's not the only fat to try. Phyllis Grant from Food52 swears by olive oil, and it's easy to see why. Well, dude, give me a break. I'm in a new phase ...

A five-year campaign by two Michigan girls to make Girl Scout cookies more environmentally friendly has prompted the youth organization to curb the use of palm oil in its iconic baked goods. Girl ...

Growing up in Norway, Bo Martinsen never had to think about fish oil. Everyone got plenty in their regular diets. Folks in his hometown grew up eating fish at every meal, even breakfast. Children got ...

You can make your own almond flour for these cookies by grinding raw almonds in a food processor, then using a fine mesh strainer or sifter to separate any leftover chunks. Look for lemon olive oil in ...