Sherri Beam adjusts cast-iron pots of food she is cooking on an open fire for the staff's lunch in the Reid Plantation Kitchen at the 45th Annual Southeast Old Threshers' Reunion on Tuesday.

COLUMBIA, S.C. (WIS) - Karl Derrick, the co-owner of Old Timey Meat Market in Lexington, shares tips for an easy holiday meal. He talks about choosing one of their prime cuts of beef, preparing turkey ...