Many of us love onions. In fact, the average American eats about 22 pounds of onions per year! But what we don’t love is the way onions make our eyes burn and tear when we slice into them. That's why ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

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I’ll never forget the time I had to slice and caramelize 50 pounds of onions for a catering job. I didn’t realize my eyes could produce that many tears. My eyes get red and puffy for hours after I cry ...