Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business. Most ...

Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata. Today, Lidia whips up a batch of Cannellini Pesto Dip to get a taste of spring. Granddaughter Julia also stops ...

Lidia Bastianich honors America’s volunteers, revealing how giving back unites and uplifts. What began as one man cooking gourmet meals to serve dignity on a plate for neighbors experiencing ...

In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy.

Lidia Bastianich cooks garlic pasta at SAME Café, where meals are earned with time, produce, or pay. At SAME Café, in Denver, CO, you can pay for your meal by volunteering your time, donating what you ...

Lidia celebrates her native Italian holiday traditions, along with the traditions of six celebrity guests. Interspersed throughout the one-hour documentary, filmmakers follow several of our guests ...

Lidia visits the 3 Cricketeers' test kitchen to taste-test pasta made with cricket powder and pesto. In Minneapolis, MN, Claire and Chad Simons strive to make edible insects more accessible to the ...

Lidia meets James Beard winner Sean Sherman to sample the fare at his upscale restaurant, Owamni. Lidia meets with James Beard award-winning chef and restaurateur Sean Sherman to sample the fare at ...

Lidia pays homage to the men and women of our military and the truly life-saving sacrifices they make daily for our freedom. For most, the holiday season is a time of celebration, spending time with ...

Cook with me my Zucchini Soup with Eggs, Fava Beans with Mint & Shrimp Tomato Risotto. Nothing compares to the anticipation of summer. Zucchini Soup with Eggs and Cheese is my version of stracciatella ...