Think breakfast and you are bound to picture a fresh loaf of bread on your table. There is something about breads that makes us all want to feel like the best chef in the world. A sandwich spread here ...

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These eight Indian breads are not the most obvious ones. They are the ones that teach technique, patience, and a deeper ...

Ever thought, as you tore off a piece of a flaky, buttery roti and popped it into your mouth, or scooped up some dahl with a charry-spotted, rough-edged paratha, that really, you could just live on ...

Christmas leftovers? Forget turkey curry, here are the recipes actually worth making - From panettone croutons to turkey ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Ismail Azizi adds the finishing touches to Ali Baba’s kati rolls. Credit: Mona Mahadevan photo As ...

Craving a hearty Pakistani-style breakfast? This paratha guide has got you covered Lachedaar, or flaky, paratha Stefan Lindeque/Gulf News. It's a South Asian breakfast classic. It's crispy, oily, ...

Lacha paratha, a North West Frontier food from the Indian sub-continent, is flaky and light. It can be eaten by itself or stuffed with meat or vegetables - truly an elemental bread Ingredients 1kg ...

Pot Roast Bacon, Cabbage, Scallions, Potatoes and Proper Parsley Sauce Baked Chocolate Creams with Roasted Cherries Meringues with Crushed Berry and Coconut Cream, Lime Curd Pork Schnitzel with Apple ...