Everybody loves paratha. Whether it is stuffed or not, it is one of the best go-to breakfast options. A plate of wholesome paratha loaded with the goodness of butter and a portion of curd is all you ...

Are you an egg lover? If yes, then this version of egg for breakfast will surely tempt you. Made with flour dough and beaten ...

Lachha parathas are a way of making your parathas more interesting by adding flaky layers to them. Instead of cooking a plain roti or paratha, folding the dough in a certain way before cooking can ...

Avocado paratha combines mashed avocado and winter greens with whole wheat to create a balanced winter breakfast suited to ...

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

For the stuffing, fry the bacon to a crisp. Grate the paneer. In a bowl mix them with chilies and all the spices. Set aside. Mix the paratha dough and make 8-10 dough balls. Take 2 balls at a time & ...

I can undoubtedly call paratha as the most popular breakfast dish item from north India. They are toothsome, tasty, delicious, steamy hot and appetizing. Paratha is flat bread usually made with ...

Aloo Paratha is a famous North Indian food. It is widely consumed during breakfast and lunch. If you are looking for a breakfast option that’s quite filling and can keep you satiated for long, Aloo ...

The video was shot at a food joint aptly named 'Flying Paratha'. A street vendor in Delhi has become an internet sensation thanks to his incredible paratha dough-tossing skills. The undated video ...

This easy aubergine curry is full of flavour and takes minutes to make. Making your own parathas is surprisingly quick and easy, too – these have a spiced cauliflower filling. This is a veggie feast ...