The practice of cooking with fire began over 250,000 years ago. I wonder if our ancient ancestors would be surprised to learn how this simple act of survival has evolved into a quintessential backyard ...

With more fancy grilling and smoking devices on the market than ever before, sometimes it’s best to keep it simple. A new device is so simple that it ranks just slightly ahead of an open fire. When ...

Brisket is a cut that demands time, respect, and steady fire. This video follows a full smoke using a pit barrel cooker, letting heat and wood do the heavy lifting. The process builds deep flavor ...