A recipe for Polish pierogi in the Food Guide of the Nov. 17 Tribune was incorrectly titled and gave confusing instructions for making the dough. The correct recipe ...
BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...
The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...
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