Create a unique salad dressing by mixing pomegranate juice, olive oil, lemon juice, and freshly ground black pepper. This ...

Pomegranate paneer skewers are perfect for grilling or roasting as appetizers or snacks at any gathering. Thread cubes of marinated paneer onto skewers, alternating with cherry tomatoes and bell ...

Butternut squash brings a sweet, nutty flavor that's just perfect for stuffing. This dish encapsulates the cozy vibes of fall ...

Place mint leaves in a pitcher. Use a wooden spoon to bruise leaves. Add pomegranate juice and simple syrup; stir to dissolve. Cover and chill 2 to 4 hours. For each serving, fill a glass with ice.

As promised in my Pomegranate Hummus post, here’s my video tutorial for opening a pomegranate. The end goal is to get the arils (seeds) out so you can make pomegranate recipes, or just snack on the ...

Bulgur and Lentil Salad with Pomegranate Molasses Vinaigrette This is a healthy, appealing main-course salad loaded with contrasting flavors and textures. It keeps well in the fridge, actually ...

Score each pomegranate and place in a large bowl of water. Break pomegranates open in water to free seeds. Pull and break seeds from membrane; seeds will sink to the bottom of the bowl. Strain and ...

Serve thin slices of this with Greek yoghurt for pudding. It’s very, very moist, so be careful when moving it on to a plate.

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It's light and fresh, but hearty enough to serve for brunch or a light supper.