These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

Skip the egg wash and instead try this bold, zesty condiment that helps breadcrumbs cling and adds serious flavor to your ...

Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

The perfect fried chicken is crunchy on the outside and juicy on the inside. But when it doesn't rest enough, the juice ...

Poke it with a fork and clear juices ooze from the tiny piercing. A delicate, lightly seasoned coating is golden brown and makes a crunching sound with each bite. It's good hot, cold or at room ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich, ...