NAZARETH, Pa. — Valerie Curry has always loved growing flowers. A few years ago, she started adding her home-grown edible flowers to shortbread cookies and would bring them to parties and give them ...

SEATTLE — What better way to welcome spring into our kitchens than by creating tasty dishes using vibrant and flavorful florals and botanicals? Loria Stern’s book "Eat Your Flowers: A Cookbook" shares ...

“I’ve only seen chefs finish dishes with edible flowers for decoration,” says Lori Stern, a baker, private chef, and maker of highly photogenic shortbread cookies with baked-in flowers. Though her ...