On America’s large dairy farms, milking is a vast operation, and the potential for disease transmission is worrying, health experts say. On America’s large dairy farms, milking is a vast operation, ...

ST.JOHNS, Mich. (WLNS)—Many of us at one point in our lives have questioned: “How does the milk we drink get to the grocery store?” The entire process is well-organized, safe, and sterile. The first ...

It’s easy to grab a jug of milk from your local grocery store without thinking about how it got there. But recent news about the U.S. Department of Agriculture testing the national milk supply for ...

Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process.

Stores with dairy cases filled with gallons of milk, pints of cream, rows of cheese and shelves of butter make it easy to take for granted the convenience of grabbing what you need and going on your ...

June is National Dairy Month. There are many consumers that do not understand modern agriculture and how technology has improved efficiency especially in the dairy industry. Dairying practices are ...

If you've ever wondered why some milks are shelf-stable, you're not alone. If you’ve ever spotted a container of milk on a non-refrigerated grocery store shelf and wondered how that could be, you’re ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...