Hard cheeses, soft cheeses, and every cheese in between has its place on the table. If you were curious, here's the technique ...

There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In fact, cheese largely falls into two groups: natural and processed. Natural ...

Cream cheese is practically made for bagels, but the spread is capable of so much more. Use up your leftover cream cheese in ...

American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to the ...

Sadly, we’ve come to expect fast-food restaurants to cut corners and use processed (aka fake) cheese, but you might be delighted to discover that a few places still use the real deal. Real cheese ...

STURGEON BAY - Renard's Artisan Cheese has been making artisan cheeses for 64 years, but never one like this. The Door County cheese maker has produced its first-ever butterkäse, a traditional German ...

It took 10 years to develop the perfect recipe for this melty cheese. Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular ...