"We had a stand at the Persimmon Festival on the midway where we sold pudding, canned pulp and my cookbook until 1976, when my son went away to college and I lost my good help." Dymple was the ...

Sure, Grandma’s pudding is great. We love it, we really do. But as these recipes from a trio of Mass Ave masters demonstrate, there is so much more to the squishy fruit. Preheat oven to 450. Beat the ...

Plump, pulpy, astringent yet sweet, this lesser-known fall fruit stars in puddings, cakes, and plenty of midwestern family legends. OF ALL THE signs that autumn has finally arrived in the lower ...