High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Jacques uses his Fast Puff Pastry for everything from Choux a la Creme to Pigs Ears. Jacques doesn’t like to waste anything--not even the dough trimmings from his puff pastry. He makes cookies like ...

Jacques doesn’t like to waste anything…not even the dough trimmings from his puff pastry. He uses them to make cookies like Pigs Ears and Sugared Puff Paste Sticks in the episode’s opening segment.

There are unlimited options for wrapping your puff pastry around meat or cheese for a standout appetizer or main course. Wrap ...

Ring in the new year with these puff pastry snails with ham and mushrooms. They\'re endlessly adaptable and perfect finger ...