When Makoto Ono, executive chef of PiDGiN (350 Carrall Street), starts thinking of how to plate a dish, he uses his year of fine-arts studies at the University of Manitoba to help him visualize a ...
The only thing more impressive than this dish? The digs from which it originated. Chances are after seeing Halifax photographer, Alexa Cude’s look at the intimate and inviting Little Oak Bar, you’ll ...
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