Traditional Korean kimchi consists of cabbage mixed with garlic, salt, chiles, and other flavorings and then allowed to ferment for days. However, in this video, you’ll learn to make a version that is ...

Kimchi is prepared with salted, pickled and fermented vegetables. It originally was made in large earthenware containers buried in the ground to regulate temperature and the fermentation process. To ...

In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

Kimchi cucumbers — cucumbers and onions with a blend of sesame oil, rice vinegar, and spices — have become a hot new snack on TikTok. One potential reason for their buzz: Kimchi is a fermented food, ...