SYRACUSE, N.Y. -- Great ramen noodles require a special kind of alchemy in the kitchen. Unlike the curly instant noodles you ate in college, real ramen noodles must be firm, fresh and slightly ...

This story originally featured on Saveur. “Noodles—like bread, or golf, or love—aren’t something to learn in one shot.” This is chef Hugh Amano’s advice as we dive into the process of ramen making.

Where I’m from, there are really just two reasons to eat a cup of instant noodles: you’re either a cash-strapped student who can’t afford to eat better, or you’re too tired to make anything more ...

Homemade pasta has a reputation for being tricky, messy, and difficult to make—but perhaps it just needs a rebrand. In fact, if you can handle baking cookies, you can certainly manage mixing together ...

An employee arranges packages of instant ramen noodles at an E-Mart Co. store, a subsidiary of Shinsegae Co., in Seoul, South Korea. South Korean instant noodle maker Nongshim, famous for its Shin ...