You may be missing the rituals of dim sum more than ever during the coronavirus pandemic. Not just the steamy silver carts, already endangered in favor of picture menus and touch pads, but the raucous ...

To watch Peter Lee make dumplings in the basement kitchen of the China Fun restaurant on the upper West Side is to witness an artist at work. In a mere eight seconds, the diminutive dim sum chef can ...

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In a bright, white room behind Yank Sing's steamy, sizzling main kitchen, a dozen cooks at long butcher-block tables quietly roll and flatten, tuck and pleat, all day long. Three or four quick swipes ...

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At its core, this classic Shanghai-style spot is like every dim sum spot in Chinatown: dumplings are the most notable things on the menu, there are lots of sizzling meat and fried rice options, and ...

At the peak of the weekend rush at Phoenix restaurant, when the dim sum service is in full swing, the wheels of progress can seem awfully slow. Especially if those wheels are pulling along a cart ...

I was recently asked one of those standard-issue questions food writers often get bothered with: “If you had to choose a last meal, what would it be?” Most inquisitors expect it to involve caviar, ...

This year, the Lunar New Year starts Feb. 5, ushering in the Year of the Pig. Food is a central part of the festivities. The feast might bring jiaozi, dumplings, traditionally eaten during the Chinese ...