I’m not sure I know the answer to the question I was asked last week by a student in Professor Samuel Wells’ “Introduction to Food Writing” course at Johnson & Wales University. “What are your ...

Chicago, Sept. 06, 2023 (GLOBE NEWSWIRE) -- Take your original recipes from kitchen to plate to publication with The Complete Recipe Writing Guide, a new book released by the Academy of Nutrition and ...

Even experienced cooks and bartenders can sometimes write recipes that say too little. It's easy to think everyone knows that term or what a certain technique means. Remember when you were first ...

Q. What makes a recipe your own? Cooking contests usually require that the recipe be yours, but there is always a chance that what you think is “your” recipe has been published somewhere. Does ...

Marcella Hazan’s recipe for spaghetti with fresh basil and tomato sauce was first published in 1973, though it likely originates in nineteenth- or early twentieth-century Italian cooking. Despite or ...

Recipe for Disaster is Slate’s column about the things recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Recipes are like language, full of implicit meanings that are foreign to the uninitiated, first-time cook. Certain aspects that seem efficient to the professional will seem cryptic to the novice — as ...

Your best friend just asked you for the recipe of that delicious pasta salad you made for last weekend's barbecue. What do you do? Click here to see 12 Good, Fast, and Cheap Recipes Sure, the easiest ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...