1. Preheat oven to 350 degrees. Place the walnuts in a single layer on a baking sheet; roast them until pale golden, about 10 minutes. Transfer to a plate to cool completely. Leave oven on. 2. Thickly ...

Growing up, my favorite sweet holiday treats were my mother’s Linzer tortes. Based on a dough enriched with ground roasted nuts and scented with sweet spices, then simply filled with luscious ...

1. Set the oven at 350 degrees. Generously butter a 9-by-13-inch baking pan. Line it with parchment paper, leaving a 2-inch overhang on the 2 long sides. 2. In a food processor, pulse the nuts until ...

Preheat oven to 375 degrees. In a bowl, mix together flour, sugar, walnuts and butter. Dough will be crumbly. Press two-thirds of crumbly mixture into ungreased 9-inch square pan. Spread jam over the ...

Lisa Barclay inherited her Linzer torte recipe from her mother, who made the Viennese pastry with raspberry jam in traditional fashion. But the rustic torte, which often turns up on Yuletide tables, ...

If you love almond macaroons for the Passover table, but want dessert with a little more pizzazz, try this torte. Reminiscent of an Austrian linzer torte, it's almond-y and chewy like a macaroon, with ...

When I heard that a new opera house was opening in the Austrian city of Linz, the news should have spurred lyrical memories of Mozart’s Linz Symphony or the thundering notes of Anton Bruckner, who ...

1 1/4 cups unbleached all-purpose flour, plus more for dusting 1/2 cup dark muscovado sugar 1 teaspoon freshly ground cinnamon 1/2 teaspoon freshly ground cloves 1/2 teaspoon freshly ground mace 1/2 ...