You won’t be able to tell from the taste, but this is a (relatively) low-fat dessert. Some recipes for Lemon Raspberry Pudding Cake use butter, but my mother, who introduced me to this recipe, never ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

“I started doing the Battle for the Blue Ribbons competition when they started [holding it before the State Fair of Texas in May] three years ago,” says home baker and mom Nicole Silva. “So I’ve done ...

Pastry chef Meghan McGarry’s raspberry lemon ruffle cake is bright and full of color — exactly what you would think of when you think of a mom’s love. And when Meghan thinks of Mother’s Day, the first ...

Raspberries often play second fiddle to more popular fruits, but they have so much to offer beyond the usual jams and desserts. Their bright flavor and natural sweetness make them a great addition to ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

Nothing Bundt Cakes, the nation’s largest specialty cake company, is offering a sweet start to 2024 with the brand’s first new gluten-free pop-up Bundtlet flavor: Gluten-Free Lemon Raspberry. The ...

During July, raspberries made their debut at the Saratoga Farmers Market, but after a lull in production, they’re back. These delicate berries are a true treasure; full of flavor and a feast for the ...