Chef Ashley Palmer Watts reveals how to recreate The Devonshire’s signature roast scallops with bacon and malt vinegar, ...
INGREDIENTS: • 1/2 cup malt vinegar • 2 teaspoons cayenne (ground red pepper) • 1/2 teaspoon ground turmeric • 1 pound boneless beef, such as chuck or stew meat, cut into 1-inch cubes • 2 tablespoons ...
Malt vinegar is a type of vinegar predominantly made from malted barley. Other grains, such as rye or wheat, can also be used to make malt vinegar. It's produced by first fermenting the grains to ...
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