Dried fruits are great to snack on, but you can add them to savory dishes for more flavor. Here's how to add a little dried ...

Especially for the upcoming Tu Bishvat, a dried fruit stew – sweet, fragrant, and rich – perfect as a side dish or a main course. A true delight.

Note: When Michelle Huneven started thinking about recipes to serve at a fund-raising dinner that she was to cook for her church, a friend suggested this traditional French country dish. It can be ...

Perhaps one of the first domesticated fruits, plums are an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

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It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...

The worldwide popularity of the sandwich is a tribute to its ability to accommodate endless variations. Take just one example, the grilled cheese sandwich. A diner in New York City paid homage to the ...

Sauté sausage in large nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork, about 6 minutes. Using slotted spoon, transfer sausage to bowl; cool. Butter ...

Dried fruit is a delicious snack. That's a fact, plain and simple. It makes a great addition to a midday snack of brain-powering nuts and seeds, or adds a natural sweetness to your morning oatmeal. It ...