1. Heat the oven to 350 F. Lightly butter a shallow baking dish that is large enough to hold the fillets in a single layer. 2. Pat fish with paper towels to dry. Arrange the fillets in the prepared ...

In her new cookbook, “My Mexico City Kitchen: Recipes and Convictions” (Lorna Jones Books, 2019), chef-author Gabriela Camara of San Francisco’s Cala relays how this traditional, whole butterflied ...

BATON ROUGE, La. (WAFB) - Summer is here and chances are you will be breaking out the grill. Grill kings everywhere will be making burgers, ribs, and steaks, but seafood tastes wonderful off the pit, ...

Preheat a gas or charcoal grill to high. Brush the peppers with the oil to coat and grill, turning, until charred on all sides, 3 to 5 minutes. Peel and seed the peppers and coarsely chop. Bring the ...

NEW YORK It's red snapper, Greek-style. And it's also one of the healthiest preparations out there. You'll find it at a place called Mezzo Mezzo, which is like saying appetizer appetizer. It's located ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Place ingredients for marinade in a blender. Blend until smooth. Apply marinade on flesh side of Red Snapper filet. Allow marinade to settle in refrigerator for 2-3 hours While fish is marinating, ...

PORTSMOUTH, Va. (WAVY) – If you like seafood, our kitchen was the place to be! Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill came in and made his May dinner special for us.