Dry leftover turkey? Not on my watch. Reheating turkey is tricky because its lean meat dries out quickly when exposed to high heat. The key is to reheat it gently, using methods that trap moisture ...

Dr Anderson said: “The most efficient and safe way to reheat food is in a preheated oven, ideally between 160°C and 220°C depending on the food. Microwaves can also be used, but are better for smaller ...

After I was diagnosed with a gluten allergy at 6 years old and cut dairy from my diet at 18, my family struggled to coordinate holiday meals. My super mom makes two separate Thanksgiving spreads every ...

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to help you avoid a disaster. Cooking fires spike on Thanksgiving Day to about ...

The holidays are the perfect time to reconnect with friends and family to enjoy a hearty Christmas meal. From grandma's famous turkey to warm gingerbread cookies, food plays an integral part in ...

Most holiday leftovers last 2–4 days, so eat or freeze everything by Monday. Refrigerate leftovers within 2 hours and keep your fridge below 40°F for safety. Many dishes freeze well for up to 4 months ...