If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The key to making these edible works of art is royal icing, the glossy mix of meringue powder, powdered ...

Royal icing for Cookie Decorating is the secret weapon for cookie artists. This simple icing creates a smooth, hard finish, perfect for intricate piping, lettering, and floodwork designs on cookies ...

Much like cake decorating, cookie decorating is a form of edible art. The canvas may be quite small, but the results are often breathtaking. You’ve likely seen examples of delicately piped cookies in ...

Before beginning to decorate your sugar cookies this Christmas season, you'll want to learn how to properly ice them. Christmas Cookie Swap! has a reliable recipe for royal icing and a step-by-step ...

Ree Drummond’s royal icing is a must-have when it comes to holiday baking. The celebrity chef uses it to decorate everything from Pioneer Woman gingerbread cookies to classic sugar cookies. Best of ...

There’s something weirdly satisfying about watching royal icing flow across a cookie like shiny sugar lava — right before it dries into a flawless, bakery-level finish. This simple royal icing recipe ...

Let the cookies set up at room temperature on the baking rack for about 15 to 20 minutes or until they are dry to the touch.

Chocolate has long been integral to the Valentine's Day culinary experience. Truffles, molten cakes, frosted cupcakes, dark cacao puddings and brûlées, ganache-domed cakes and enrobed nuts - they all ...