SEATTLE — Adeena Sussman is a Chef and food writer with co-author credits on eleven cookbooks, including both of Chrissy Teigen's cookbooks. Her first solo Cookbook, Sababa: Fresh Sunny Flavors from ...

Tel Aviv-based food writer and recipe developer Adeena Sussman radiates a golden glow — and not just because the California native’s ginger-colored hair refracts every ray of Mediterranean sunlight.

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CLEVELAND — Adeena Sussman first made waves in the food media world as the co-author of Chrissy Teigan’s “Cravings” cookbooks. But she has since stepped into the spotlight as cookbook author in her ...

Adeena Sussman grew up in California and built a career in food writing and recipe development in New York City. She’s helped turn celebrities like supermodel/TV personality Chrissy Teigen into ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Professional recipe developer and renowned ...

Babka, or oogot shmarim, is so popular in Israel that recipes typically make two or three of the yeast-risen loaves. But, this recipe, from Adeena Sussman’s “Sababa: Fresh, Sunny Recipes From My ...

I’ve been making the same Hanukkah potato latkes for decades. But this year I’m itching for something new. I found just the thing in Adeena Sussman’s new cookbook “Sababa” (Avery, $35). The word is ...

"I guess you could say I came to Israel for love - but stayed for the shuk" explains Adeena Sussman in Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (Avery: 2019). A transplant from New York, ...