This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I bake bread pretty often at home, but almost always default to my favorite basic crusty white loaf. Truthfully, I feel a bit overwhelmed by the vast world of bread making. There’s so much to learn, ...

“Beautiful, isn’t it? This recipe is based on the wonderful traditional Irish soda bread that the whole world should know how to make,” says This Morning resident chef Clodagh McKenna. “I’ve added ...

A Delightful Breakfast There's something uniquely satisfying about pairing bread with tea for breakfast. If you're on the ...

The thing I missed most when I gave up gluten was my sourdough ritual. Night before: Mix a sponge. Morning of baking: Mix the dough, set aside to walk the dog. After walkies: Knead the dough. Work out ...

Bread is not bad for you and can form part of a healthy, balanced diet. To keep your blood sugar levels stable and boost your gut health, opt for wholemeal or sourdough varieties. Dietitian Nichola ...