More than a third of people surveyed in Northern Ireland own a meat thermometer, according to recent research. Safefood is encouraging everyone to “Trust the Meat Thermometer” this barbecue season.

“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...

Temperature is a critical measurement for ensuring the safety and quality of food processing at many stages. Whether monitoring temperatures at receiving, throughout production or final product ...