If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...

Shortbread cookies only take a few ingredients to whip up, but not all pans are suitable for these treats. Make sure you're ...

Bake your family favorites in Taste of Home Bakeware! Our pans features an embossed geometric design that increases the air-flow to food, creating evenly distributed heat for consistent baking every ...

Here are some ways to make the process less intimidating and more foolproof to turn out flawless cookies that taste like ...

In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough forms. Press the dough evenly into the bottom of the prepared baking pan.

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Bakers are happiest when they’re whipping up something wonderful in the kitchen, and they deserve the best mixers, scoops, and mats to help them do it. Here, we’ve rounded up 18 thoughtful gifts ...

Preheat oven to 350 degrees. Cream butter and sugar together until smooth. Add vanilla and almond extract and mix well. Add ...

Butter, flour, sugar and a little bit of salt. There’s not much that’s simpler than a shortbread. But for those of us who love to bake, it’s the perfect kind of recipe. Despite being made from a ...

Shortbread – once the province of home bakers and the supermarket import aisle – has gone tony. It is the cookie of the year, and last year, too, found in fancy bakeries, nestling up to ice creams on ...

When you’re making cookies, it doesn’t get much easier than shortbread. A basic combination of butter, sugar, flour and salt baked to crumbly richness, shortbread bakes in minutes. This version, made ...