When I saw this recipe for Shrimp Francese in the April issue of Food Network magazine, it was the spinach and tomatoes that caught my eye. Several recipes in last month's lot of food magazines ...

When I saw a recipe for Shrimp Francese in the April issue of Food Network magazine, it was the spinach and tomatoes that caught my eye. Several recipes in the food magazines featured grape or cherry ...

Dine with us at Nonno's Pizza and Family Restaurant where the chef prepares Shrimp Francaise.

At Burlington County College's recent Wine & Chemistry 101 fundraising dinner, BCC culinary students recreated a culinary classic — shrimp francese with beurre blanc and basil ravioli for 80 guests.

Dredge the shrimp in the flour, coating well and shaking off the excess. Place the flour coated shrimp in the bowl with the beaten eggs. Heat a saute pan on medium high heat. Add the olive oil and the ...

When I saw today’s recipe for Shrimp Francese in the April issue of Food Network magazine, it was the spinach and tomatoes that caught my eye. Several recipes in this month’s lot of food magazines ...