A simple Greek technique transforms basic oil and vinegar into a smoother, richer dressing that tastes like it came from a ...

When you are planning dinner the side dish is just as important as the main event. Making sure the side dish is a healthier ...

A couple weeks ago, I was trying to pull a quick salad together for dinner. I wasn’t due to make my weekly grocery trip for another day and didn’t want to run to the store for just a few ingredients.

This dressing is great on potato salad, mixed green salad and artichokes. Add chopped fresh herbs to change the flavor. For potato salad, add fresh dill. Instructions: In a medium glass bowl, mix sour ...

The main ingredients are Dijon mustard, lemon juice, and olive oil. Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, ...

FARGO — This Lemon Poppy Seed Dressing is one of my favorite picks for spring and summer salads. I love making homemade salad dressings, and this is one of the easiest recipes in my repertoire. It is ...

Fattoush is a Lebanese bread salad that showcases the summer’s bounty. This simple salad uses toasted pita bread instead of croutons. Make sure to add the toasted bread right before serving to ensure ...

The kind of dressing you use can make or break your salad. Luckily, Alex Guarnaschelli has a perfect recipe that you'll want ...

This recipe is a Hy-Vee featured recipe that you can pick up right at the store! For more deals and information on everything Hy-Vee has to offer visit www.hy-vee.com. In a small bowl whisk dressing ...

The dressing tastes rounder and more mellow, without that sharp bite that can linger on your breath for hours because of raw ...