Tucked away on the S G Highway in Ahemdabad is the Sindhi restaurant Hojamalo, named after a 19th century local folk hero called Jamalo Khoso Baloch. Not too happy with his anti-England deeds in the ...

Love what you do, do what you love, and success will follow. This is the motto that has seen Reshma Sanghi succeed in the last two decades. From baking and catering to cooking classes to a coffee shop ...

Bengaluru is a foodies’ delight and the city offers you food from every corner of the world. Having barely heard about Sindhi restaurants, we were quite excited when we heard about Sindh Kitchen, in ...

A fan favourite that has found a place as an appetizer in many pubs in India and around the world, Dal Pakwan is a Sindhi breakfast dish. It essentially comprises a deep-fried, crispy flatbread paired ...

Macrolyun, or macaroni, found a place in the Sindhi culinary universe long before Partition, thanks to the Sindhi men who would travel around the world on business (the Sindhis are primarily a ...

Indian cuisine is a conglomerate of various regional cuisines bringing their own unique characteristics. Of the many sub-cuisines that have come together to put our country on the world food map, ...

About Sindhi Kadhi Recipe: Coming straight from the kitchen of ace Chef Saransh Goila, this interesting recipe of Sindhi kadhi is a balance of flavour with goodness of veggies. With drum stick, lotus ...

"All that I knew about my Sindhi culture was kadhi," says celebrity hairstylist and filmmaker Sapna Bhavnani in her documentary Sindhustan. A Sindhi's quintessential identity is indeed synonymous with ...

It’s perhaps no coincidence that two of the relatively new Sindhi diners, located 2,200km apart, are symbolized by generous girth. Fat Sindhi in Bengaluru and Motuu’s Qila in Gurgaon have different ...

Thadri, an important Sindhi festival, will be celebrated on September 6. On this day, Sindhis do not light the kitchen fire (or the gas) in their homes, because they are honouring the goddess Jog Maya ...