1. Mash bananas until smooth. 2. Add rice flour, grated coconut, jaggery, and cardamom powder. 3. Mix well, adding water ...

We all know the familiar scenario of ending up with a bunch of overripe, brown-verging-on-black bananas that we need to use up — either by preserving them in the freezer or incorporating them into ...

Caramel sauce, bananas and chopped walnuts make a sundae a standout. Tip: Before using fresh bananas in desserts and fruit ...

Ripe bananas sitting on a wooden board - New Africa/Shutterstock Hummingbirds are a welcome little guest of honor to any yard or garden, but sometimes, the sweet stuff that comes in the feeder just ...

Bananas produce ethylene gas as they ripen, which promotes further ripening. Group bananas together on a kitchen countertop to increase ethylene and prompt quicker ripening. For the fastest results, ...

Overripe bananas support beneficial microorganisms in the soil, which play a crucial role in maintaining a healthy and productive garden ecosystem. The sugars and nutrients released from decomposing ...

Bananas ripen fast, especially in Nigeria’s warm climate, and before you know it, they’re too soft and mushy to eat fresh. It can be quite annoying when you suddenly find yourself with a bunch of ...

Excerpt: Chocolate chip banana bread represents something simple transformed into something genuinely special.

You had me at yellow. Americans, on average, eat nearly 27 pounds of fresh bananas each year, making the elongated berry the most commonly consumed fresh fruit in the US. There are many reasons to go ...