This BBQ Pit Boys recipe shows how to make a bacon bourbon pumpkin pie with a smoky twist. You’ll see what goes into the ...

Sweet, smoky, salty, spicy -- this recipe from "Serious Barbecue" by Adam Perry Lang (Hyperion, $35) has it all. You'll need a patience when you make this, because the bacon cooks for at least an hour ...

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

This is everything bacon should be, and more. You’ll need to start this at least a week ahead of serving, to allow for the curing. serves You will need a smoker for your barbecue to make this recipe.

Full of party apps, foods for good luck, and seasonal bites, these 12 last-minute New Year’s Eve recipes are sure to bring a ...

Michigan’s Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

Tasty tradition double-smoked bacon and collard greens for good luck and prosperity! This hearty dish blends smoky richness with Southern charm!

Smoked Gouda Dip with Bacon and Chives Makes 6 cups Ingredients: 2 cups soft cream cheese 2 cups shredded smoked gouda cheese ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sweet, smoky, salty, spicy -- this recipe from "Serious Barbecue" by Adam Perry Lang (Hyperion, $35) has it all. You'll need a ...

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...