January requires you to amp up your protection to beat the harrowing cold temperature and biting winds. Find out which soups ...

This coconut curried lentil soup is a streamlined, one-pot meal built from pantry staples, with red lentils simmered until ...

All four chefs unanimously recommend Amy’s Kitchen as the best canned soup brand for its simple, organic ingredients and ...

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

Soup is a simple and comforting dish perfect for both autumn and winter, with a variety of options to suit everyone's dietary needs. Whether you're making it at home or picking up a can from the ...

San Diegans know we have it pretty easy compared with other parts of the country when it comes to the mayhem of winter weather. Still, chilly is chilly, and there’s nothing as comforting for lunch or ...

Overly salty soup is a common problem. Follow 4 ways to fix it without altering the texture and taste, as recommended by ...

January is National Soup Month, and there’s nothing like a steaming hot bowl of hearty soup to warm you up in the winter. Soup was described as “the perfect winter meal” by Chef Jim Oppat who is ...

Tempering the eggs—slowly mixing a little hot broth into the eggs before adding them to the pot—prevents them from scrambling and ensures a smooth, rich soup. Beyond texture, the eggs add protein, ...

Learn the cultural significance of soup dumplings, according to an AAPI chef who recently launched their own dumpling business. Let’s talk dumplings. You know, the delicious pockets of cooked dough ...