1. Bring a large saucepan of salted water to a boil. Add the farro and turn down the heat to a steady simmer. Cook for 15 to ...

Winter soups worldwide share slow-cooked broths that provide warmth and comfort. From French onion’s caramelisation to Thai ...

Miso soup is one of the most comforting dishes out there. Fortunately, it doesn't take a ton of effort to make, since it just requires dashi (a clear soup base of dried bonito flakes and dried kelp), ...

A bowl of miso soup in a brown bowl alongside black chopsticks - SYED IBAD RM/Shutterstock When you order miso soup off of a menu, it seems like the simplest thing, right? It's just a small bowl of ...

It’s a common misconception that the best soups require long ingredient lists and hours of simmering. In fact, just a handful of high-flavor items can be transformed into an umami-bomb of a soup in ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex ...

This creamy soup shuttles the classic carrot-ginger duo into a deeply savory, fragrant direction, with a taste reminiscent of one of my all-time favorite foods: Japanese carrot-ginger dressing. I ...

A bowl of miso soup with tofu and seaweed. - studioUP/Shutterstock There's nothing quite as soothing as a warm bowl of miso soup. Brimming with umami, it's often topped with silken tofu, wakame ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form a ...