Bring a large pot of salted water to a boil over high heat. Add the kale and cook for about 5 minutes, stirring occasionally, or until tender. Using a mesh spoon or sieve, scoop the kale out of the ...

When the weather warms up, pasta is one of my go-to dinners. Sure, you have to stand over a pot of boiling water, but only for a few minutes and the steamy kitchen doesn't last long. I especially like ...

This Pasta Primavera is full of delightful spring vegetables for a light and fresh pasta you can easily serve up for dinner.

Sumptuous, inexpensive and easy, this pasta dish epitomizes pantry cooking. The mild flavor of chickpeas makes them an excellent canvas for the lemon, spinach, cream and Parmesan cheese. From "The Art ...

If, like the Velveteen Rabbit, the sign of a good recipe is wear and tear from years of use, this one is a real winner. Crack open my copy of O, The Oprah Magazine Cookbook, and you'll likely land on ...

While that advice urges us to turn life’s challenges into something sweet, lemons have far more to offer than just a refreshing drink. Lemons are culinary powerhouses that bring brightness and bold ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. First, Oliver combines most of the sauce ingredients in a bowl ...

In a large bowl, whisk together the oil, Parmesan cheese, lemon juice, ¾ teaspoon salt and ½ teaspoon pepper. Set the lemon sauce aside. (The sauce can be made up to 8 hours ahead. If you do so, cover ...

Description: How to Make Pasta Primavera | The Stay At Home Chef This Pasta Primavera is full of spring vegetables for a ...

Meet my new favorite pasta dish: Lemon-Poppy Mascarpone Pasta. I've long been a fan of lemon sauce on pasta -- Pasta With Lemon, Parmesan and Herbs, One-Pan Lemon Parmesan Pasta, Lemon-Mascarpone ...