Over medium heat in a medium saucepan add butter and saute leeks for about 2 minutes. Add spinach water, bring to a boil and then place into a blender with spinach. Puree until smooth and pushed ...

Generously season the salmon with salt and pepper. Heat a medium sauté pan or skillet over high heat, add the oil and place the salmon in the pan, skin side down. Cook until the skin is golden and ...

There is a big world beyond more-bacon-than-spinach salad and it starts with a cooking hack in the form of spinach puree. In this case, puree means a pulverized blank-slate state that presents the ...

We are closing in on a year's worth of Dinner in Minutes recipes whose ingredients all come straight from the Dinner in Minutes Pantry; the goal of which is to simplify your weeknight quick-meal ...

Aniello Turco, executive chef at the restaurant Mimo, in the Four Seasons Hotel and Private Residences Nashville, offers "Sunday Morning" demonstrates his recipe for Ravioli with Ricotta and Spinach. ...

It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's ...

This is the recipe that Vicky Newitt came up with when asked for her signature dish. She says she uses local British lamb to achieve the mouth-watering flavour that her customers come to expect from ...

The magic of tender spinach leaves is best enjoyed during winter months, so keeping that in view, we have got the simplest ...

Some recipes specify frozen foods when fresh might seem preferable. This soup is one of the better examples I can offer. It would take heaps of fresh spinach, which might need stemming and rinsing ...