Lechon, the national pork dish of the Philippines, is poised to pick up a serious fan base in pork-loving Cincinnati. Eduardo Deza, one of the owners of Kuya Ed's, said he sold out in four hours ...

This spit-roasted leg of lamb is cooked to perfection — slowly turned over open flame until the meat becomes buttery soft and ...

Roasting food on skewers is likely the second-oldest form of cooking over fire. Right after early humans got sick of burning their fingers every time they reached for a hunk of charred mastodon ...

There is always a lamb dish on Missy Robbins’ menu. The chef of Brooklyn’s Lilia restaurant has been cooking in restaurant kitchens for most of her life, appeared on Top Chef, earned two Michelin ...

In a mixing bowl, combine the lemongrass, pomelo leaves, spring onion, salt and five-spice. Mix together well, then insert the mixture into the cavity of the pig. Mix together the honey and oil, then ...

Taking a chook from paddock to plate. Mix up the olive oil, lemon juice, rosemary and garlic in a bowl to make the marinade. Next, thread the chicken onto a spit. The large internal cavity of the ...

Watch a massive outdoor feast unfold as six perfectly stuffed chickens are slow-roasted on a spit, achieving crispy golden ...

One of my friends is about to hold his second pig roast, but he has discovered that we apparently damaged the motor last time as it's now weak & feeble. We'd like to get a rather more powerful ...

Open wide for a mouthful of meat and an extremely long restaurant name. Merakia: The GreekMountainThief Spithouse + Steak, a new Greek steakhouse, debuted last week in the Flatiron, bringing with it ...