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As a young Scout, Joe Lumpkins of Solon discovered Spam when he was only 12. "My dad gave me a Spam cookbook ["Great-Tasting Recipes with Spam Luncheon Meat," Publications International] when I was at ...
Dating from the 1930s, featured in the Smithsonian, rocketing to unimagined heights of success and staying there for 60 years who would have guessed that ""shoulder meat left over from the pork ...
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