Got a hankering for beef fajitas? This recipe is every bit as easy as ordering from a restaurant. Marinate and grill beef Flank or Skirt steak, ...

Dallas and Fort Worth have some of the best Mexican restaurants in the country (see our picks for Best Mexican Food in DFW), but sometimes making your own favorite dishes (and drinks!) at home is even ...

We finally found the secret to making fajitas with less mess—and it uses a sheet pan! The kitchen tool allows you to cook the seasoned meat and veggies at once in the oven. Not only do the ingredients ...

Once a high-end technique limited to professional kitchens, sous vide has grown in popularity among home chefs thanks to the availability of affordable water circulator wands. You don't need to be an ...

Place flank steak in a large re-sealable plastic bag. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper. Seal bag and turn to coat the steak. Marinate in the refrigerator for 30 ...

SAN ANTONIO – She’s been featured on the Food Network and has more than 100K followers on Instagram. Now pro griller Jess Pryles is sharing her recipe for extra tender beef fajitas with SA Live. A ...

There’s nothing like a sizzling platter of fajitas, especially in a restaurant when the smell of charred meat, vegetables and ...

In a large skillet, heat one tablespoon of the vegetable oil over medium heat. Add the onions, peppers, and jalapeno, sprinkle the sugar over them, season with salt and pepper, and saute for 8 to 10 ...