In Lancaster County, you could call spring the start of canning season. Now, there’s a new option to preserve fruits and other high-acid foods. Researchers at the University of Wisconsin-Madison have ...

This spring, the University of Wisconsin-Madison published research showing that atmospheric steam canners may be used to safely can naturally acidic foods such as peaches, pears and apples, or ...

Follow these guidelines to let off some steam while preserving your bounty Steam canning can be just as safe as water bath canning if performed properly to preserve acidic foods. Here are guidelines ...

Atmospheric Steam Canning is a safe alternative to Water Bath canning when processing high acid foods. Atmospheric steam canning is a method used for processing naturally acid or properly acidified ...

Strawberry jam canning has been a beloved tradition in many households for generations. The process of preserving strawberries in a sweet, spreadable form dates back centuries and remains a popular ...

Steam canners have been around for about 70 years, and there is still a lot of controversy regarding this type of canning. So, I thought I would give you the University of California at Davis’ point ...

For decades home food preservers have been told that boiling water-bath canners were the only approved way to process high acid foods (fruits, pickles, jams and jellies). The main reason for the ...

We're all looking for ways to stretch our dollars these days. I don't know about your house, but a huge proportion of our budget goes to feeding our family of six. We buy wisely, shop sales, and use ...

While pressure cookers and pressure canners are related, they’re not the same. Both pressure cookers and pressure canners work according to the same basic principle: They trap steam to build pressure ...

Steam canners have been around for about 70 years and there is still a lot of controversy regarding this type of canning. So, I thought I would give you the University of California at Davis’ point of ...