From crunchy coleslaws to hearty soups, there are so many classic dishes that rely on cabbage. But first, you need to know how to store cabbage if you want to get the most out of this modest vegetable ...

When stored properly, an uncut head of cabbage can last up to two months in the fridge. Cabbage can be frozen, but it's best to blanch it first. Because freezing can impact the freshness and crispness ...

Cabbage is a surprisingly versatile vegetable to keep around and is forgiving to cook with. Slice cabbage thin for a salad, roast it in the oven with oil and spices, sauté it, or throw it in a ...

Cabbage is one of those versatile vegetables that can be thrown into almost any dish. From stuffed cabbage, hearty stews, and salads, to grilled cabbage and casseroles, this nutritious and inexpensive ...

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All hail the mighty cabbage. Popular all over the world — think Southern-style braised cabbage, spicy fermented kimchi, stuffed cabbage rolls, tart sauerkraut, and creamy and crisp coleslaws — cabbage ...

Whole, uncut cabbage should be kept in an airtight container or large plastic bag in the refrigerator. Storing it inside a container or bag will help retain its moisture, says Mike Makuch, M.A.T., CEC ...

A cabbage grower’s tips for long-lasting cabbage. Cabbage is a surprisingly versatile vegetable to keep around and is forgiving to cook with. Slice cabbage thin for a salad, roast it in the oven with ...

Don't let cabbage lose its crunch! Daniel Grizelj/Getty Images Cabbage is one of those versatile vegetables that can be thrown into almost any dish. From stuffed cabbage, hearty stews, and salads, to ...