A trick from Yotam Ottolenghi and Helen Goh. This shortbread recipe transforms sugar cookies with a light, crisp, and crumbly texture. The dough uses ‘00’ and rice flours, creating airy cookies and ...

The post 3-Ingredient Sugar Cookies appeared first on . Sometimes, the best recipes are the simplest ones. If you’re craving ...

2 1/2 c. Line a baking sheet with parchment paper. In a large bowl, mix together the flour, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream ...

Skip re-rolling the scraps. Re-rolling leftover dough changes the cookies’ flavor and texture, so Lewis advises against it. If you can’t bear to toss the scraps, bake them anyway, crumble them, and ...

Way back in the mid-80s, my grandma used to make sugar cookies that I’ve always wanted to replicate. They were thin, but not too crispy, covered in rainbow sprinkles, and had what I remember as a ...

Looking for new holiday baking ideas? Here are 7 winners from the annual cookie contest at the Rochester Public Market.

Discover how gingerbread cookies vs. sugar cookies affect your blood sugar so you can choose the best option for your needs.

While most people are consumed by sales on Black Friday, when the day after Thanksgiving rolls around, I become completely consumed by holiday baking. This year, the only thing I purchased on Black ...